NYZ: Zen in the Kitchen – Shojin Ryori Cooking Workshop

New York Zendo 223 E 67th St, New York

A temple cuisine workshop with Masami Asao, Saturday and/or Sunday, November 4 and/or 5, 10 a.m. – 1:30 p.m. Learn delicious, traditional Japanese recipes in a beautiful temple setting. Shojin ryori is an ancient form of Buddhist temple cooking that uses only simple, seasonal plant-based ingredients (no meat, fish, eggs, or even strong-smelling vegetables such […]


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