Join us for a temple cuisine workshop with Masami Asao, Saturday November 2nd and/or Sunday November 3rd. Learn delicious, traditional Japanese recipes in a beautiful temple setting at New York Zendo Shobo-ji. Shojin ryori is an ancient form of Buddhist temple cooking that uses only simple, seasonal plant-based ingredients (no meat, fish, eggs, or even […]
Registration for Harvest Sesshin is now closed. Led by Chigan Roshi, we come together during Harvest Sesshin amid the austere beauty of November on Dai Bosatsu Mountain. As we sit together in deep silence, we experience the profound stillness that inspires us to encounter our true nature. For more details and the typical sesshin schedule, […]
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