Join us for a temple cuisine workshop with Masami Asao, Saturday November 2nd and/or Sunday November 3rd. Learn delicious, traditional Japanese recipes in a beautiful temple setting at New York Zendo Shobo-ji. Shojin ryori is an ancient form of Buddhist temple cooking that uses only simple, seasonal plant-based ingredients (no meat, fish, eggs, or even […]
Led by Chigan Roshi, we come together during Harvest Sesshin amid the austere beauty of November on Dai Bosatsu Mountain. As we sit together in deep silence, we experience the […]
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