The April Intro to Zen weekend is full, however, there will also be ITZ weekends July 20–22 and October 26–28. We encourage you to register early. Introduction to Zen weekend at Dai Bosatsu Zendo is a unique opportunity to experience an in-depth introduction to Rinzai Zen Buddhist practice in a monastic environment. The program begins […]Find out more »
A temple cuisine workshop with Masami Asao, Saturday and Sunday, April 21 or 22, 10 a.m.–1 p.m. Learn delicious, traditional Japanese recipes in a beautiful temple setting. Shojin ryori is an ancient form of Buddhist temple cooking that uses only simple, seasonal plant-based ingredients (no meat, fish, eggs, or even strong-smelling vegetables such as onions […]Find out more »
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